Sourdoughs with shattering crusts. Cinnamon rolls pooling with cashew caramel. Celebration cakes so tall they lean like they're telling a secret.
Every ingredient earns its place. Hover to discover what makes each bake extraordinary.
Country Sourdough
Cashew Caramel Roll
Rosemary Focaccia
Dark Chocolate Tart
Aquafaba Showstopper
From the first loaves out of the oven at 7am to the last slice of cake at close.
Morning
7am – 11am
"The smell of cardamom through the screen door."
Einkorn & whole wheat, 72-hr cold proof, shattering crust.
Pooling cashew caramel, smoked cardamom, laminated dough.
Black sea salt, roasted garlic oil, open honeycomb crumb.
Afternoon
11am – 4pm
"Cakes that lean like they're telling a secret."
Black sesame tahini filling, roasted pear compote, fluted shell.
Caramelized sugar crust, green cardamom, flaky pull-apart layers.
Smoked paprika, sun-dried tomato, oat cream glaze.
Evening
4pm – Close
"The table so abundant it feels like an invitation."
Three layers, meringue so tall it leans. Seasonal fruit curd.
White miso caramel, vanilla oat cream, dark chocolate shell.
Oat milk base, burnt wildflower honey, rhubarb gel.
Three-tier aquafaba meringue cakes for the bride who refuses to compromise. Pastry boxes for the office manager who wants Friday to feel like a celebration.
Book a Cake Consultation"I order the Friday pastry box for our office every week. Twelve people, twelve opinions — and somehow every single one of them is happy. The cardamom roll alone has started three conversations."
Diane Okonkwo
Office Manager, Meridian Studio
Weekly Pastry Box · 12-person office
"I told them I wanted a three-tier cake that looked like it was about to topple over and tasted like no one had made any compromises. They handed me exactly that. My guests asked for the bakery card before they asked for seconds."
Priya Raghunathan
Bride, October Wedding
Three-Tier Aquafaba Cake · 180 guests
"Saturday mornings I follow the smell of cardamom from two blocks away. I don't even decide what I'm getting until I'm standing at the counter. They know me by order now. That feels like something."
Marcus Webb
Neighborhood Regular
Every Saturday since March 2024